- Trattoria da Carla -
à la carte menu
Seasonal Menu
The menu may be subject to some variations depending on the availability of raw materials during the period
The menu
Menu
- STARTERS -
The Mill's selection: Cresponetto, coppa alla bonarda, lardo di Spallone ‘Vecchio Varzi’, gnocco fritto and our giardiniera
L'Oca Ducale' plate: cooked salami, galantine, cooked ham, smoked goose breast, our liver pate, pan brioche
Piedmontese fassona beef with green sauce, tonnata, bagna cauda and parsley brisée
Caramelised duck foie gras torcione, figs, its mustard, maple syrup reduction and pan brioche
CBT cuttlefish noodles, pumpkin chutney, fennel and dill bread crumble
68° egg, chickpeas, toma cheese fondue, porcini mushrooms and black truffle
- FIRST COURSES -
Risotto Carnaroli ‘Riserva San Massimo’ del Mulino with smoked goose breast, porcini mushrooms, asparagus (min. 2 persons)
Risotto Carnaroli ‘Riserva San Massimo’ Bra sausage, robiola cheese and hazelnuts (min. 2 persons)
Spaghetti di Gragnano with five tomatoes, their powder, cream of ‘Vacche Rosse’ Parmigiano Reggiano and basil
Tagliatelle ‘40 yolks’ with traditional goose ragout
Fresh pasta tagliolini, salt cod, Franciacorta beurre blanc and liquorice
Kamut pacchero, chanterelle stew and hay-ripened cheese
- MAIN COURSES -
Sliced fassona beef with vegetable garden
Canette duck breast with fresh figs, balsamic gel, carrots and courgettes
Our veal chop Milanese style, cooked in clarified butter and fried potato sheets
CBT goose leg, genoa mushrooms and robuchon purée
Slow-cooked pork belly, green sauce, mandarin mustard and crispy salad
Grilled redfish, pan brioche in late summer panzanella
Don't Touch My Cheese’ cheese selection - 6 types/confections
- THE DESSERT -
Tasting of our ice creams/sorbets
Hot eggnog with our cream ice cream
Tiramisu 2.0 and coffee ice cream
Paradise cake, lemon, almonds and ice cream
Pavlova with muscovado sugar and autumn fruit
Shortbread, Guanaja chocolate ganache, peanuts and ice cream
Gran-Cru, Valrhona' chocolate tasting
Bread and cover charge
Coffee and small pastries
